Between Einstein and Me: Thoughts of Music

Albert Einstein, for the uninitiated, is arguably the greatest scientist who ever lived. His theory of relativity (both special and general) turned the scientific world in the twentieth century on its head and has since changed the rules by which science operates, spawning all sorts of new fields. It is however also a well known fact that Einstein, like me, was a lover of music.... Read More

My Music Timeline

2004: I was never conscious of music until this time. Speakers always howled. Technology hadn’t balanced the noise speakers produce with the distinctness of the sounds. To play music then, you had to imbibe the culture of showoff that came with it. People rolled their curtains and placed their sound system at the windowsill. It was the season when foreign hip-hop music was the... Read More

Dodo at The Cousins (Online Only)

The food is always tastier on the other side. One of the highlights of my childhood were the regular visits to the Ibadan cousins.  The three kids and our parents would pile into the car and head for Ibadan – sometimes a day trip, or sometimes a long weekend.  We would always stop somewhere on the way to buy bananas, oranges, or whatever fruit was in season plus cokes and... Read More

Dodo & A Notebook

In all my memories of childhood, two things stand out: dodo and a notebook. I loved to write. And fried plantain was my favourite food. A combination of both, on any day, was paradise. We did not have dodo everyday _ my mother (like all responsible adults) believed in balanced meals _ and I did not get to write stories everyday (there was school and afterschool lessons, and friends... Read More

The Literature of Food

Emmanuel Iduma in conversation with Dr. Chima Anyadike, foremost literary enthusiast, literary critic and Professor of English Literature at Obafemi Awolowo University, Ile-Ife, on food and everything in-between Iduma: In considering food in relation to literature, one simple fact that strikes me is that everyone eats – it is human to eat. Then, of course, it has been variously... Read More

Through Fresh Eyes, America

Austin continued to smell like baked cattle dung, perhaps something ranch-borne, six days or so after I landed in Texas, this past August. Or maybe I am simply describing the scent of the Rodeway Inn, a sad-coloured one storey motel with dark uninviting stairways where I spent my first four days, after twenty one hours of flying and long exasperating stops in Dubai and New York. Culture... Read More

The Pleasure of Swallowing

In the heart of the gastronomical art of the people south of the Sahara is the delight of swallowing. Around mounds of hot dough made out of yam, or rice, or potatoes, or corn, or even millet, bowls of soup lay spread on a mat in the middle of a salivating family. Dinner time is more than just the conversation that lubricates the passing of each ball of dough through the oesophagus... Read More

Creativity of The Stomach

Chancing upon one of those infrequent semi-religious epiphanies of self-improvements – which sometimes so arrests our imaginations as the singular high road to maximizing our capacities or living out our fullest potentialities – I decided to fast. I was fasting off food. The distinction is necessary as I fast off all kinds of things; video games, novels, facebook, and what not.... Read More

Publishers’ Note: Gathering Food

There is a certain way of perpetuating the discourse of food: relishing a meal while predetermining the next. This might be the subliminal rationale behind the Prequel Issue to the Food Issue, the culinary delight of hors d’oeuvre. This philosophy might as well promote gluttony, one of the seven deadly sins, but Temitayo Olofinlua’s piece pointedly asserts this behaviour as... Read More

Rekindling Love

  Cover Book Title: A Love Rekindled Author: Myne Whitman Published: Createspace, March 2011 Type: US Trade 6X9 Paperback; EBook Price: $11.99; $2.99 Pages: 276 Like Myne’s first novel, A Love Rekindled is a contemporary romance set in Nigeria, and like in A Heart to Mend, she does a thorough job of bringing the settings to life. In A Love Rekindled however, the story is... Read More

  • About Saraba Magazine

    Saraba is an imprint of Two Iroko Limited whose goal is to create unending voices by encouraging young, previously unheard writers to publish their works, assist emerging writers (i.e. those who have been published little or not at all, whose talent are recognizable and whose works are qualitative) in establishing their voices by creating a platform for their writing to be showcased. Through an actualization of these purposes, Saraba would ensure that there is no generational gap, that succeeding generations of writers in Africa have unending voices. It was also established to create a link between established writers and emerging...
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